Hi, my name is Ulyana Zakharova and I work as an instructional designer and an analyst at Tomsk State University.
Our team produce massive open online courses or MOOCs for Coursera, iversity, Lektorium, Stepik and Open education. Today I'd like to talk to you about the study that my colleagues and I performed.
MOOCs are considered to be one of the trends of modern education. They are called the courses from the best teachers, for anyone, anywhere.There might be hundreds and thousands of learners at a time with little or (to tell the truth) no support from an instructor. That is why many people are sceptical about such courses.
Here at Tomsk State University we are concerned about quality of MOOCs. We have elaborated a system for quality evaluation.The majority of such systems are build up on either expert opinion or learners reviews. The system that we have implies participation of all stakeholders, from university supervisors to MOOC instructors and from experts in the subject field to learners who have just started studying it. Different stakeholders are responsible for different criteria:
When we start working with a MOOC proposal we answer the question: "What type is this course going to be?" In this case we are thinking about such big types as popular science online course and a specialized one. Understanding the course type our stakeholders concentrate of different aspects when evaluating the proposal.
Though these differences are not new for course production team and MOOC platforms, all systems that we are aware of do NOT differenciate types of courses when their quality is assessed. Let me show this with the picture:
Interestingly, when we were analyzing the results of the survey completed by our MOOC learners we found out that they DO evaluate popular science and specialized courses differently!
This finding gave us an idea that quality criteria should not be unified for different online courses and even if they are the same, the weighting system should balance the course difference.
Please, read our paper to get more details:
If you take pictures from this blogpost, please add citations.
Regards, Ulyana S. Zakharova